Ireland imports up to 70% of its organic commodities, so there is scope for expanding the organic market both at home and for export. In fact, 37% of all organic producers within the state are from the Western Region (www.bordbia.ie/aboutfood/organicfood/pages/organicfood.aspx). Increasing consumer trends of healthy eating, functional foods and environmental concerns support projections of growing … Continue reading Organic Agri-Food